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Recipe idea Grandma's potato goulash

Delicious Mexican salmon tortilla with avocado and mango salsa


The homemade tortillas are filled with a spicy salsa and tender salmon, then refined with some lime juice and fresh coriander.

Salmon tortilla with avocado and mango salsa

Ingredients for 4 servings:

  • 2 ripe mangos
  • 2 ripe avocados
  • 1 organic lime
  • about 1/2 bunch of coriander
  • 500 g salmon filet (without skin)

Also from the stock:

  • 400 g of flour
  • salt
  • 1/2 teaspoon baking powder
  • 1 small onion
  • coarse pepper (eg steak pepper)
  • 2 tablespoons vegetable oil


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  1. First, for the tortillas flour, 1/2 tsp salt, baking powder and 250 ml of water until smooth. The dough should not stick anymore. Cover bowl with a damp, warm cloth and let rest for 10 minutes.
  2. Meanwhile peel onions and mangoes. Cut mango meat from the core. Halve avocados, remove core. Remove the pulp from the skin. Dice everything finely.
  3. Rub lime peel finely, squeeze out juice. Mix 2 tablespoons of juice, avocados, mangoes and onion, season with salt, pepper and lime juice. Finely cut the coriander leaves, add half.
  4. Divide the dough into 8 portions, roll out to thin pancakes (about 18 cm ├ś). Bake in a frying pan without fat from each side over medium heat for about 1 minute.
  5. Cut salmon into 8 strips. In the hot oil from each side roast vigorously for 1-2 minutes, it should still be glassy inside. Salt, pepper and pull apart.
  6. On the tortillas first salsa, then salmon pieces give. Sprinkle with pepper and remaining cilantro.

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