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Recipe Video Hand Bread

The Magic Of Bread Making (April 2019).

Anonim

The homemade bread with spring cheese, mushrooms and ham is delicious and fast. In our cooking video you get a quick and easy guide.

Preparation time:30 minutes

Ingredients (4 people)

  • 1 package of diced ham
  • 1 packet of mushrooms
  • 1 cup of yogurt
  • 2 cups of creme fraiche
  • 500g flour
  • 1 package of spring cheese
  • 250ml of water
  • 1 tbsp oil
  • 2 teaspoons salt
  • 1/2 tsp sugar
  • 2 tbsp of herbal mixture
  • 1 cube of yeast

Preparation :

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1 Put the flour in a bowl. Dissolve the yeast in water and then add the oil. Add the sugar to the water and stir well with a wooden spoon. Add the yeast-water mixture to the flour. Mix everything by hand.

2 Knead the resulting dough well. Then let it cook in the oven at 50 degrees for about 20 to 30 minutes.

3 Put the creme fraiche and yoghurt in a bowl. Add the herbs and stir to a dip.

4 Knead the dough again and form 8 small balls out of it. Cut the mushrooms and the spring cheese into thin strips.

5 Roll out the balls into longish pancakes. Cover the dough with mushrooms, ham and spring cheese. Close the flat bread and put it with the closing edge down on a floured baking sheet.

6 Leave the patties first for 10 minutes. Then bake at 200 degrees for about 25 minutes.

7 Add the dip to the bread and arrange with parsley as needed.

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