These small delicacies are prepared quickly and make you a popular party guest. This creative idea comes from the food blog "Elbcuisine".
- 1 packet of dry yeast
- 250 g lukewarm water
- 1 tablespoon of sugar
- 1 1/2 tbsp salt
- 40 g of margarine
- 1 egg yolk and some milk
- Grains of your choice and / or cheese
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Make a yeast dough from the ingredients. Tip: With dry yeast, not much can go wrong. Mix the flour with the salt and dissolve the yeast in lukewarm water with sugar. Add the yeast to the flour and stir everything with a fork and then put on your own hand. Margarine is added to this dough. Then let the dough go for 1 hour. Tip: Länger does it very well. Then knead again and make the rolls are pretty evenly, preferably weigh each roll. The rolls should be nicely framed round and then form a circle with them: in the middle of, 5 around and 12 in the third circle.
Stir egg yolk with milk, sprinkle with bread and sprinkle with the grains and cheese.
Preheat oven to 200 degrees, during this time, the buns can go back about 10 minutes. Then bake for about 25 minutes.
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