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Recipe radish vinaigrette

Anonim

Take fresh chives, apple cider vinegar, horseradish and juicy radishes and you're done with a delicious spring dressing for a fresh salad.

Radish vinaigrette

Preparation time: 15 minutes
Per serving: about 130 kcal, 1 g EW, 13 g F, 3 g KH

ingredients for 4 persons

  • Wash radishes and apple. Clean radishes, remove the core from the apple. Cut radishes and apple into cubes as small as possible.
  • Wash chives, shake dry and cut into fine rolls. Mix vinegar, apple juice, salt, pepper and sugar thoroughly with horseradish, then beat the oil vigorously.
  • Add the chopped radish and apple cubes and chop the vinaigrette for 15 minutes.
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    Match with…
    … head or romaine lettuce, mixed lettuce or cucumber salad, but also excellent with matjes, graved salmon, cold roast or boiled beef.

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