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Quick dish of kale with cooked sausage deluxe

Quick and Easy: Kale and Chorizo Omelette (April 2019).


The recipe for kale with cooked sausage deluxe is refined with pear and is a hearty treat. The preparation time lasts 30 minutes for four people.

Preparation time:30 minutes

Ingredients (for 4 people):

  • 1 small red onion
  • 2 small pears
  • 1 glass of kale
  • 4 sheets of baking paper
  • Pepper salt
  • 4 cooked sausages
  • hot mustard
  • 4 teaspoons of spiced goose fat

Preparation :

1 Spread the kale in the middle of four sheets of baking paper, salt and pepper gently. Prick the sausages several times on one side and place them with the cut side down on the kale.

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2 Cut the onion into rings, add the pears and add both to cabbage and sausage. Spread goose fat over everything and season with pepper.

3 Close the long sides of the baking paper over the dish. Cook the resulting packets in a preheated oven at 220 degrees for 20 minutes.

Tip: Serve the kale with mustard. As a side dish go well with boiled potatoes or spicy farmhouse bread.

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