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Quick plate of mussels with spaghetti and saffron

Mussels with white wine ,saffron, and fresh tomato (April 2019).


Spaghetti vongole or rather aglio e olio? This recipe for mussel noodles combines the advantages of both dishes to a Mediterranean taste experience.

Preparation time:20 minutes

Ingredients (for 4 people):

  • 1 kg of mussels
  • 100ml white wine
  • 1 bay leaf
  • 4 peeled garlic cloves
  • 400 g spaghetti
  • 1/2 bunch of parsley
  • 6 tbsp olive oil
  • 1-2 Msp. Saffron powder
  • black pepper

Preparation :

1 Wash shells in cold water and remove the beards, discard already opened shells. Boil the wine with 100 ml of water, 1 tablespoon of oil, bay leaf and 2 crushed garlic cloves, salt and add the mussels. Cover and cook for 10 minutes.

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Cook 2 spaghetti in salted water according to the instructions on the package. Chop parsley grob. Peel 2 cloves of garlic, cut into slices, peel onions, cut into thin strips. Sweat in 5 tablespoons of oil until the garlic gets light brown edges. Add parsley and saffron, salt and pepper.

Pour 3 spaghetti through a sieve, add dripping wet and hot, season to taste. Drain the mussels and serve with the spaghetti and spaghetti.

Tip: If you like mussels then try our recipe for mussel salad with grilled zucchini >>>

Discover our other mussel recipes >>

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