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Quick dish of pork medallions with broccoli and potato gratin

Pork Medallions | Feel Good Food | Tonic (May 2019).


A hearty recipe: pork medallions with broccoli and potato gratin. In our step by step guide we will explain in two minutes how to prepare it.

Preparation time:60 minutes

Ingredients (for 4 people):

  • Salt pepper
  • nutmeg
  • 1 tbsp flour
  • 125ml of milk
  • 50g herb butter
  • 1 tbsp butter lard
  • 1 tbsp butter
  • 75g breadcrumbs
  • 1 tsp coarse mustard
  • 75g cheese
  • 8 pork medallions
  • 500g potatoes
  • 400g broccoli

Preparation :

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1 Season the pork medallions with salt and pepper and fry in buttered lard. Process the herb butter, the mustard and the breadcrumbs into a mass, which you then spread evenly over the pork medallions.

2 Wash the potatoes, peel them and cut into thin slices. Cut the cheese into small cubes. Blanch the broccoli in boiling water for about 3 to 4 minutes. Then scare it off in ice water and let it drain well.

3 Heat the butter in a saucepan. Then stir in flour and pour the roux with the milk. Let it boil while stirring.

4 Lay the vegetables evenly in a greased baking dish. Sprinkle with Bechamel sauce and sprinkle with the chopped cheese. Preheat the casserole in a preheated oven at 200 degrees (convection: 180 degrees) for 10 minutes.

5 Place the pork medallions on a baking tray and place in the oven. Gratinate golden brown with the casserole for another 10 minutes.

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