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Practical dessert Fruity red berry cake in glass

4 MUST TRY HOLIDAY DESSERT RECIPES - Easy, NO-BAKE, and Kid Friendly :) (April 2019).


The red berry cake in the glass not only looks nice, it's also delicious and can be taken anywhere with To Go. The recipe is here.

Ingredients for 4 servings:

  • 50 g forest fruit jam z. B. You may
  • 100 ml currant juice
  • 200 g Tk berries
  • 80 g light butter z. B. You may
  • 80 g of sugar
  • 1 pk Bourbon vanilla sugar
  • 1 pinch of salt
  • Ā½ pk Custard powder
  • 2 Table spoons of milk
  • 2 eggs (class M)
  • 200 g of flour
  • 2 teaspoons of baking soda


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  1. Stir forest fruit jam with the juice until smooth, fold in the frozen berries and chill.
  2. Mix soft butter, sugar, vanilla sugar and a pinch of salt until fluffy. Stir the custard powder and milk until smooth and stir in the eggs. Mix flour and baking powder, add and mix everything to a smooth dough.
  3. Fill the dough into the greased glasses approx. 1/3 high. Bake in a preheated oven at 200 degrees on the 2nd bar from the bottom for 20-25 minutes. Spread the berries on the cooled cakes and serve.

Energy and nutrient content:
Per serving:
Energy (kcal): 452
Energy (kJ): 1888
Protein (g): 10
Carbohydrates (g): 75
Fat (g): 11

You want to shorten the baking time? Then play our biplane game with baked delicacies:

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