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Delicious Drinks Cocktail Recipes

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Cool drinks for a lukewarm evening - with or without alcohol - we show you the delicious cocktail recipes.

Gin Basil Splash

A variation of the beloved Gin Basil Smash, which impresses with its delicious basil notes.

Here you will find the recipe >>

Rose Cocktail

This cocktail is a real eye-catcher.

Here you will find the recipe >>

Moscow Mule

This sweet and spicy-tasting cocktail is a classic. Its taste comes with curry cashews particularly to advantage.

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We have both recipes for you here >>

Sierra Mango Margerita

ingredients

  • 50 ml Sierra Tequila Antiguo or Sierra Milenario Extra Añejo Tequila
  • 20 ml agave syrup
  • 30 ml freshly pressed lime juice (about 1 lime)
  • 50 ml mango puree
  • 15 ml De Kuyper Grande Orange

preparation
Agave syrup, lime juice, mango puree, De Kuyper Grande Orange and Sierra Tequila Antiguo or Sierra Milenario Add extra añejo tequila to a shaker. Fill the shaker brimming with ice cubes and shake vigorously or very cold. Strain the Sierra Mango Margarita into the margarita dish with a strainer. For decoration, place a small chili pepper on the edge of the glass.
tip
In the good kitchens and bars of the world, quality is guaranteed with ready-made, fresh mango puree, which is now widely available.

Wine Sorbet

With this recipe you make the heavy red wine suitable for the summer.

Here you will find the preparation >>

Watermelons Frosé

This cocktail with real watermelon is at least as refreshing as an ice cream.

Here you will find the recipe >>

Gin Rose Lane

ingredients

  • 50 ml Hendrick's Gin
  • 15 ml hibiscus (karkade) syrup
  • 30 ml of fresh grapefruit juice
  • 1 dash of grapefruit bitters

preparation
Mix all ingredients together. Then shake everything well. Serve the drink in a chilled cocktail glass or in a cup. Garnish the glass with a hibiscus flower or simply with a slice of grapefruit.

Mermaid gin and tonic

This cocktail changes color from blue to pink - a real eye-catcher!

Here you will find the recipe >>

Cotton Candy Cocktail

Have you ever had a cocktail with cotton candy? No? Then you will be astonished.

Here you will find the recipe >>

Grand Esprit

ingredients

  • 30 ml of Grand Marnier
  • 15 ml elderflower syrup
  • 120 ml of soda water
  • Orange and strawberry slices
  • ice cubes

preparation

This refreshing summer drink is quite simple: add ice cubes to a glass, add the ingredients, then decorate with the fruits. For the extra shot you can also insert the strawberries before in Grand Marnier. Decoration Tip: Freeze the strawberries and use as ice cubes.

Aperol passion fruit Spritz

  • 4cl Aperol
  • 4cl passion fruit juice
  • 2cl Prosecco
  • soda
  • Lime juice from half a lime
  • Cranberries & half strawberry

Preparation: Ice cubes in the glass, add aperol, add passion fruit juice and lime juice, fill with Prosecco, cranberries and half strawberry into the glass.

Cosmalita 43

In the bar "Visible" of actress Cosma Shiva Hagen, you can now drink a new cocktail. With us there is the recipe for home.

  • 1 part LICOR 43
  • 3 parts of cool milk
  • a shot of strawberry juice

Add the Licor 43 with the milk mix and the strawberry juice, frothy and serve on ice in a cocktail glass.

Eggnog cocktail

Chocolatey and fruity at the same time this creamy cocktail convinces.

Here you will find the recipe >>

Sparkling Alpine Hugito

This alcohol-free cocktail from Austria refreshes, among other things, with herbal lemonade.

Here you will find the recipe >>

Fashion Spirit

  • 3 cl Skyy Vodka
  • 1 cl lemon juice
  • 3 cl raspberry syrup
  • 3 - 5 cl ginger ale
  • 1 raspberry

For your fashion spirit, simply mix the Sky Vodka, lemon juice, raspberry syrup and ginger ale. Stir everything well. And serve the cocktail in the glass with a raspberry.

Bombay Sapphire East Buck

The tingling Asian cocktail is permeated by the harmony of warm black pepper and fresh citrus notes.

  • 40 ml Bombay Sapphire East Gin
  • 80 ml Premium Ginger Beer (or alternatively Premium Ginger Ale)
  • 2 lime slices
  • 1 lemongrass bar (optional)

Fill a longdrink glass with ice cubes and squeeze out the juice of a lime slit. Add Bombay Sapphire East and top up with Ginger Beer. Garnish with a lime slit and a lemongrass stick.

Jules Mumm Sunset

You need:

  • 100ml Jules Mumm Medium Dry
  • 50 ml of orange juice
  • 1 cl grenadine syrup

Recipe:

Ice cubes as desired in a glass. Then fill with Jules Mumm and orange juice. Add a grenadine syrup to finish the meal - and the cocktail is ready for a perfect summer evening!

Do not feel like mixing? Then try the new Jules Mumm Fruity - just enjoy with ice cubes!

Here you will find our tastiest Baileys cocktail recipes

Smoked cocktail

This smoked cocktail convinces with its light smoke flavor.

How it's done, read the recipe >>

May punch

Ingredients (for about 10 drinks)

  • 1 bottle dry Riesling sparkling wine (eg Roses & Roses Puremonde Perles)
  • 1 bottle of dry white wine (eg white burgundy Runkel 2011)
  • 20 cl woodruff liqueur (eg Prussian spirits manufactory)
  • 14 cl of holdover flower syrup (eg Vaude)

1 punch bowl or large glass jug Lemongrass sticks Ice cubes with large edges
preparation
Put the white wine, woodruff and elderflower liqueur in a bowl and mix with the help of a trowel. Then add ice cubes and pour cautiously with champagne. Mull gently again. Take one lemongrass per guest, carefully peel off the outermost layer of the peel and then "pop open" the thick end of the sticks with the aid of a Muddle Stick or a wooden spoon. This dissolves the aroma substances from the plant fibers. Fill the whiskey glasses with ice cubes, add the punch and place a lemongrass stick into the glass with the open end in the direction of the glass bottom.

The recipe is by Helmut Adam. To learn more about the world of cocktails, visit www.mixology.eu.

Cherry Walker

Johnnie meets Cherry! Sweet and delicious!

The Scottish whiskey "Johnnie Walker" blends perfectly with the sweetness of the fruity cherry compote.

ingredients

  • 5 cl Johnnie Walker Black
  • 3 cl fresh lemon juice
  • 1 cl sugar syrup
  • 1 cl Monin Dark Chokolate syrup
  • 1 spoonful of cherry compote
  • Crushedeis

preparation

Put the whiskey, lemon juice, sugar sierup and chocolate syrup into a shaker. When everything is well mixed put everything in a glass of crushed ice. Put the spoonful of cherry compote in the glass. As an extra, you can flambé a marshmellow on a spoon.

Martini Royale

ingredients

  • 50% Martini Bianco
  • 50% Prosecco
  • Splash of lime
  • fresh mint
  • much ice

preparation

Put ice cubes in a glass, mix Martini Bianco and Prosecco in equal parts, add a quarter lime juice, garnish with a mint leaf. The refreshing summer aperitif is ready.

Bailey's Raspberry Chili Flip

ingredients

  • 20 ml Baileys The Original 20 ml
  • Rum (eg Captain Morgan)
  • 15 ml raspberry liqueur
  • 1 pinch of dark chocolate (alternatively 1/2 teaspoon cocoa powder)
  • 1 splash Tabasco

preparation

Mix all ingredients in a shaker and serve in a cocktail glass on ice. For the garnish place a fresh raspberry on the edge of the foam. (10.1 g of alcohol per serving) The addition of Tabasco not only rounds off the sweetness of the rum and raspberry liqueur, but also highlights the fruity aroma and the taste of the dark rum, the chocolate and the berries. Without the addition of Tabasco, this cocktail becomes a sweeter seduction reminiscent of Black Forest cake.

Amarula Passion
ingredients

  • 3 cl Amarula Cream
  • 2 cl Riemerschmid Bar Syrup Vanilla
  • 4 cl passion fruit nectar
  • ice cubes
  • cinnamon
  • Physalis

preparation

Shake all ingredients vigorously on ice in the shaker and pour through a strainer into a pre-cooled cocktail dish and serve without ice. Garnish the cocktail with an incised physalis on the martini glass and dust some cinnamon over it.

Bellini

This fruity Prosecco cocktail beats every Hugo and Spritz.

Here you will find the recipe >>

Brugal Santo Libre

ingredients

  • 4cl Brugal Anejo
  • 1 medium lime
  • Sprite

recipe

Fill a longdrink glass with ice cubes, add the juice of a lime, add Brugal Anejo, fill up the glass with Sprite, stir and enjoy.

Blanco 43

ingredients

  • Licor 43
  • milk
  • ice cubes

preparation

Very simple and delicious. Licor 43 with milk on ice. A touch of vanilla, a touch of Mediterranean feeling. Just right for balmy summer evenings.

Jasmine Milk

ingredients

  • 1.5 sachets of jasmine tea
  • 2 cl vodka
  • 3 cl Licor 43
  • 3 cl of milk
  • 3 cl Cranberry Rectar

preparation

Blanco 43 meets jasmine tea. The Jasmine Milk shows special tea enjoyment. For the preparation of 1.5 sachets of jasmine tea for one and a half minutes in 2 cl Russian Standard Vodka draw, sift vodka, add 3 cl Licor 43, 3 cl of milk and 3 cl Cranberry Rectal and shake. Strain into the glass and enjoy.

ALCOHOL-FREE: Recipe Basil Fresh
ingredients

  • 3-4 basil leaves cut small
  • Add 1.5 cl SodaStream ™ Syrup Natural Lemon-Lime
  • Add 3-4 ice cubes
  • 6 cl of tonic water

preparation

Pour all ingredients with freshly bubbled soda water, stir, done! For decoration, we recommend a slice of lime and a sprig of basil. For a variant with alcohol instead of Tonic Water Gin is used.

Gray Goose Wet Martini

Ingredients:

  • 50 ml Gray Goose Vodka (cold)
  • 25 ml Noilly Prat Original Dry (cold)
  • 1 dash of orange-bitter (optional)
  • 2 pcs. olives

Preparation:

Add Gray Goose Vodka, Noilly Prat Original Dry and the Orange Bitter to a mixing glass / mix glass on ice and mix for 30 seconds. Then strain into a pre-chilled martini glass.

Set:
Serve garnished with two olives. Preferably pitted olives in brine from the French Mediterranean region.

Nutritional value per drink: approx. 173 kcal, 20g alcohol

Captain & Cola

ingredients

  • 4 cl Captain Morgan Original Spiced Gold®
  • cola
  • 1 slice of lime
  • ice cubes

preparation

Pour Captain Morgan Original Spiced Gold® and Coke into an ice-filled longdrink glass. Garnish with a slice of lime. Finished. The vanilla in the rum makes this simple long drink the perfect companion for summer party evenings.

Disaronno loves sour

ingredients

  • 40 ml Disaronno
  • 15ml lemon juice
  • 7 cranberries
  • champagne

preparation

Mix the disaronno and the lemon juice together. Pour the mixture into a tall glass and round off the drink with a dash of champagne. Drape the cranbarries on the glass. And the seductively sour cocktail is ready!

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