Johannisbeer-Streuseltaler / wie vom Bäcker (May 2019).
In addition to fish rolls and currywurst, the Hamburg Streuseltaler are also known worldwide. The sweet taler is easy to make and tastes delicious! We have the recipe.
For 12 pieces
For the yeast dough:
- 375 g of flour
- 1/2 cube of yeast
- 1/8 l lukewarm milk
- 60 g of sugar
- 50 g of soft butter
- 1 egg
- 1 pinch of salt
For the crumble:$config[ads_text] not found
- 125 g of cold butter
- 150 g of flour
- 125 g of sugar
- 1 packet of Bourbon vanilla sugar
In addition: 200 g of jam (eg cherry or apricot jam, smoothly stirred) powdered sugar for dusting
For the glaze:
- 200 g of powdered sugar
- about 1 tablespoon of water
- 2 tablespoons of lemon juice or milk
- Put the flour in a bowl, press a bowl in the middle. Mix crumbled yeast, milk and 1 teaspoon of sugar, pour into the trough. Mix with some flour from the edge. Cover and let it rest for 15 minutes.
- Add remaining sugar, butter, egg and salt, knead. Form to ball, cut in crosswise above. Cover bowl with cling film, leave in a warm place for 20 minutes.
- Chop cold butter on a kitchen board. Chop with flour, sugar and vanilla sugar. Knead with your hands, divide into 12 portions.
- Briefly knead yeast dough, shape to roll. Cut into 12 slices, roll them out (10-12 cm Ø). Place 4 on a sheet of baking paper. Sprinkle with jam, and sprinkle over the sprinkles. Bake in a hot oven (180 degrees, second from below) for 12-15 minutes.
- Stir powdered sugar, water and lemon juice until smooth. Decorate cool taler with it. Let the casting dry. Dust the taler with powdered sugar