Recipe gingerbread with stevia

Especially the Christmas time makes it difficult for us to pay attention to our weight. The sweet temptations are waiting everywhere. With Stevia you can do without too much sugar, but not on the tasty taste!

Gingerbread with almond dome

ingredients

For about 40 pieces

• 100g dried apricots
• 3 eggs
• 120 g Stevia
• 200g almonds
• 100g of flour
• 2 tsp. Cocoa
• 1 teaspoon gingerbread spice
• 1 tsp vanilla powder
• 1 teaspoon Baking powder
• Organic lemon

preparation

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Finely chop 100 g of dried apricots in a universal blender. Beat 3 egg whites until stiff. Add 120 g Stevia, continue beating. Mix 200 g ground almonds, 100 g flour, 2 tsp cocoa, 1 tsp gingerbread spice, 1 tsp vanilla powder and 1 tsp baking powder, stir. Knead the apricots and peel of 1 organic lemon. Roll out dough on baking paper rectangular (24 x 24 cm). Approximately Bake for 15 minutes (180 degrees). Heat 40 g apricot spread (70%). Brush hot gingerbread on top, sprinkle with 40 g almond sticks.

Cut into pieces while still warm. Let cool down.