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Recipe vanilla kipper with stevia

Anonim

Our delicious vanilla kipferl with stevia instead of sugar will save 15 to 30 percent in calories. Tip: Because the biscuits are more easily crumbled out of the oven, I let them cool overnight on baking paper. Only then are they decorated.

Vanillekipferl are simply a must at Christmas time. The tart taste of nuts in combination with the sweet vanilla makes taste buds bloom. The small tasty croissants are cookies for young and old. And with the Stevia sugar substitute you also save a few calories. Follow our recipe and Christmas time can begin!

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  • 100 g butter in pieces
  • 50 g of ground walnuts
  • 3 teaspoons vanilla powder
  • 140 g of flour
  • 70 g Stevia
  • baking paper

preparation

Knead 100 g butter in pieces, 50 g ground walnuts, 2 tsp vanilla powder, 140 g flour and 50 g stevia. Form 2 rolls of dough and wrap in foil for about 2 hours. Slice the rolls into slices and shape them into kippers. Bake on baking paper for 15-17 minutes (160 degrees). Grind 20g Stevia in a universal blender, mix with 1 teaspoon of vanilla powder, and dust over.

Our tip: Bake vanilla kipferl together with the kitchen gods

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