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Recipes espresso shortbread

Anonim

Espresso Shortbread. In addition, even the Queen would be very amused.

FOR 60 PIECES:

  • 360 g of flour
  • 160 g of sugar
  • 50 g cornstarch
  • 230 g butter
  • 2 tablespoons instant espresso powder

Preparation:

  1. Knead ingredients, chill for 30 minutes. Roll out the dough about 7 mm thick as a rectangle (about 27 × 23 cm), leave to cool for 30 minutes.
  2. Cut the dough plate lengthwise and crosswise into strips of approx. 4.5 cm each so that even squares are created. Halve this diagonally.
  3. Place triangles on a baking sheet covered with baking paper. Pierce a few holes with a wooden stick. Bake at 180 degrees for 15-18 minutes.

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DIFFICULTY:easy
PREPARATION TIME: about 1 hour

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