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Cookie Recipe Delicious cherry biscuits with coconut chips

Soft Coconut Cookies (May 2019).


Delicious cherry biscuits with coconut chips to enjoy. Try our cookie recipe!

For about 30 pieces


  • 50 g of soft butter,
  • 50 g of the finest sugar
  • 1 packet of Bourbon vanilla sugar
  • 1 egg yolk
  • 300 g of flour
  • 1 pinch of salt
  • 75 g of dried cherries (eg from Seeberger)
  • 50 grams of coconut chips


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1. Preheat oven to 190 degrees (hot air: 170 degrees). Beat butter, sugar and vanilla sugar with the whisk of the mixer until creamy. Stir in the egg yolks. Strain the flour, add a pinch of salt and dried cherries, stir everything with a spatula. Finally, add the coconut chips, fold in slightly.

2. From the dough with 2 teaspoons put small piles at a distance on a baking paper covered with baking paper. Bake on the middle rack for 12-15 minutes until golden brown.

Difficulty: easy

Preparation time: approx. 35 min.

You want to shorten the baking time? Then play our biplane game with baked delicacies:

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