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Delicious side dish mushrooms


These mushrooms are especially good as a side dish to a vegetarian dish, as a snack or as a juicy roast with a dark sauce.

Did you diligently collect mushrooms? Then you can probably use a few ideas, what you can do with it. With a large amount of mushrooms, it is worthwhile to cook them. Before that you should of course know how to clean mushrooms properly. Then they can be breaded deliciously.

Bread mushrooms


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  • 500 g mushrooms
  • 150 g of dry white bread
  • 100 g chopped almonds
  • 3 eggs
  • 2 cloves of garlic
  • 500 ml of oil
  • salt
  • pepper
  • 1 pinch of sugar


  1. Carefully brush the mushrooms first so that the dirt is completely removed. Cover woody stems and slice large mushrooms.
  2. Process the dry white bread into fine breadcrumbs, preferably with a grater. Mix the breadcrumbs with the chopped almonds and pour the mixture into a deep dish.
  3. The eggs are whipped in a second plate. Press in the garlic cloves and season the egg mixture with salt, pepper and a pinch of salt.
  4. Now pull the small mushrooms or the mushroom disks through the egg mass, until they are completely wetted. Then apply them in the breadcrumbs-almond mixture so that the mushroom is completely covered. Heat some oil in a large pan, do not be too frugal with the oil. Once it's hot, you can bake the breaded mushrooms in it for about three minutes each side.

Our tip: The breadcrumbs with the almonds can be supplemented with four to six tablespoons of grated Parmesan, making the crust even crisper.

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