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Promotion plum and walnut muffins


Juicy plum and walnut muffins melt on our tongue in the editorial and above all they are lactose-free!

Preparation time: 25 min
Baking time approx .: 25 min
Difficulty level: easy
Ingredients (for 12 pieces)

For the dough

  • 200 g fresh plums
  • Flour, to pollinate
  • 50 g walnut halves
  • 125 g of soft minus butter
  • 125 g of sugar
  • 2 eggs
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 200 g of flour
  • 1 1/2 teaspoon baking powder
  • 140 ml of MinusL buttermilk drink

For decoration

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  • granulated sugar
  • powdered sugar


Preheat the oven to 180 ° C convection. Put the paper cups in a muffin tray. Wash the plums, halve, core and cut into small cubes. Lightly dust with flour. Roast the nuts in a hot pan without fat, until they smell, take out, let cool and chop. Beat the butter with the sugar until creamy and stir in the eggs with a pinch of salt and cinnamon. Mix the flour with the baking powder and mix with the buttermilk alternately quickly under the butter mass. Finally, mix in the plums and nuts. Pour the dough into the molds and bake in a preheated oven for about 25 minutes, making a chopsticks sample. Remove, allow to cool, remove from the troughs and allow to cool completely on a wire rack. Serve dusted with hail sugar and powdered sugar.
Nutritional values ​​per serving
kcal: 231
kJ: 961.5
EW: 4g
KH: 25 g
F: 12.6 g
BE: 2

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