After a long walk through the winter, the Broccoli Salmon Casserole by Minus L is just what you need, it will warm you up from the inside.
Preparation time: 15 min
Cooking time: 30 min
Difficulty level: easy
Ingredients for 4 persons)
400 g of boiled potatoes, cooked, from the day before
400 g salmon filet, without skin
250 g of broccoli
MinusL butter, for the shape
200 ml of low-fat cream for cooking 15% fat
1/2 teaspoon finely grated organic lemon peel
Pepper from the grinder
100 g of sliced almonds
1. Preheat the oven to 200 ° C top and bottom heat.
2. Peel the potatoes and cut into slices approx. 5 mm thick. Wash the salmon, pat dry and cut into finger thick slices. Clean the broccoli, cut into florets, wash and drain.
3. Alternate broccoli, salmon and potatoes alternately in a buttered casserole dish. Whisk the eggs with the cream, season with lemon peel, salt, pepper and nutmeg and pour over the layered ingredients. Sprinkle the almond flakes and bake the casserole in the oven (center) for 25-30 minutes until golden brown.