Discover the possibilities: Not only as a spread, this homemade tomato butter is very good. It is not difficult to do - promised!
- 100 g of soft butter
- 50 g of tomato paste
- 2 dried tomatoes in oil
- 1 clove of garlic
- Remove the dried tomatoes from the glass and drain.
- Put the butter with the tomato paste, a little salt and pepper in a bowl and squeeze in the garlic clove. Mix the ingredients with a wooden spoon until a creamy mixture has formed.
- Chop the dried tomatoes into small pieces and put them under the butter. Put the creamy mass in a decorative container and leave it to cool for about 30 minutes to get the butter firm again.
Tip:tomato butter is ideal for grilling, on bread or asparagus.