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Recipe paprika cappuccino


Soup served differently. Your guests will surely be surprised. This creative idea comes from the food blog "Tomato Island".

Ingredients (2 servings)

  • 300 g yellow pepper
  • 320 g of potatoes
  • 3 shallots
  • 0, 75 l vegetable broth
  • 2 tablespoons spring onion cream cheese
  • 1/2 tsp salt
  • pepper
  • Abrasion of the nutmeg
  • 100 ml of cream


  1. Halve, corer and dice the peppers.
  2. Peel the potatoes and also dice them.
  3. Peel and quarter the shallots.
  4. Simmer the vegetables in the vegetable broth for about 20 minutes on a low heat.
  5. Cream the boiled vegetables in the vegetable broth with a blender.
  6. Add cream cheese, salt, pepper and a little bit of grated nutmeg.
  7. Puree the soup again with the blender until no more paprika is available and the cream cheese has been distributed nicely.
  8. Beat the liquid cream until firm.
  9. Pour the cappuccino into a cup and decorate with the whipped cream.
  10. For the "cocoa effect" rub some nutmeg over the cream.

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Preparation time 45 minutes

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