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Foodblogger Recipes Beetroot Chips

Red Beet Gnocchi - toddler recipe (June 2019).


Food blogger Mirja from kü introduces her "beetroot chips".

Ingredients for a sheet

  • 1 big beetroot
  • a little sea salt
  • Also: baking paper (eg from Toppits)


  1. Preheat the oven to 130 ° C.
  2. Peel and clean the beetroot. Then plane into approx. 1mm thick, even slices. It is important that the discs are even, the thin ends burn otherwise!
  3. Lay out the slices on a baking sheet lined with baking paper without overlapping them and sprinkle with sea salt.
  4. Bake for 40-60 minutes until the crisps are crispy.
  5. 2-3 sheets can be easily processed on top of each other to chips, if a larger amount is desired. The slices shrink when drying about half of the original size, so it is worthwhile to resort directly to the larger specimens.

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