Hmmm … Potatoes, ham, chives and delicious eggs give us a perfect breakfast.
Strammer Max on potato rösti
ingredients for 4 persons
- 4 thick potatoes
- Sea salt and pepper
- Oil for frying
- 4 eggs
- 4 slices of cooked ham
- freshly cut chives for garnish
- In addition Blini pan or small pan (10 cm Ø)
- Punching ring (10 cm Ø)
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More recipes in "The yellow of the egg",
Ars Vivendi publishing house
Peel, wash and grate the potatoes. Squeeze the grater well with your hands, lightly salt and pepper. Preheat the oven to 100 ° C (circulating air). Heat some oil in the pan, add a quarter of the grated potato and press flat. Roast the rösti crispy golden yellow from one side. Then turn, add some more oil and fry the rösti from the other side also crispy. Remove the rösti from the pan, drain on kitchen paper and keep warm in the oven. Bake three more rösti in this way.
In a large pan, heat some oil over medium heat, beat in the eggs and fry in a gentle heat to fried eggs. Season with sea salt and pepper. In a second pan, heat the ham without adding oil. Put the rösti on four plates and arrange the warm ham on top. Remove the fried eggs from the pan, shape them with the cutter ring and place on the rösti. Sprinkle with chives and serve.
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