Recommended 2019

Editor'S Choice

Gray and Black The dandy look
Wedding Gifts: Creative and Loving
Knitting Pattern Cardigan in the style of Sonia Rykiel

Enology Which wine is suitable for which dessert?

What wine goes with cheesecake? Watch two wine experts taste kosher Late Harvest dessert wines (June 2019).

Anonim

For dessert, there is tiramisu, creme brulee or fruit pulp, but which dessert wine should be served? It is not always easy to find the right wine. Therefore, together with wine expert Max Gärtner from the online store Vicampo, we have put together wines and their matching dessert components.

Perfect with tiramisu

Here we need a not too hard selection, and with white wine is not helped us. The rosé-colored Spätburgunder Auslese is just right for us. The spicy aromas and the red berry fruit spice up the coffee overkill, and the subtle acidity balances the sweetness wonderfully. Fine!

More tips from Max Gärtner on dessert wines can be found here >>

$config[ads_text] not found

Tasty with ice cream

The evergreen to ice cream (almost) every flavor is a not too dry rosé, as the Franconian top vine Bickel stump one makes. Originally designed for the 26th birthday of the winemaker's daughter, the low-acid wine kindles party on the tongue. Highlights: To chocolate peppermint or citrus buttermilk ice cream!

More tips from Max Gärtner on dessert wines can be found here >>

Flavor explosion with crème brûlée

To crème brûlée it may be a Sauternes. The body-rich sweet wines from the Bordelais harmonize with the crunchy icing and extend the flaming-caramel aromas with raisins, forest honey and herbal shades. Fire free - subtle, at any rate, is different.

More tips from Max Gärtner on dessert wines can be found here >>

Strong taste with mousse au chocolat

The soft tannins of red wine make the chocolate a pedestal. Bombast and taste extension pure. The mousse au chocolat, however, is congenially complemented by the fine cherry and raspberry notes of the southern Italian primitivos.

More tips from Max Gärtner on dessert wines can be found here >>

Wonderful for the cake

Cake is usually quite a powerful, doughy affair and blanket recommendations are hard to make. You always drive well with a semi-arid top-dive like the Ferrari, even if the Northern Italian sparkling wine producer has nothing to do with the red racer. The cabriolet among the cakes forms a unity with the cake in sweetness, and the fine perlage is the fuel for an extraordinary taste experience.

More tips from Max Gärtner on dessert wines can be found here >>

Refreshing to the fruit salad

Not too cute! Too sweet a wine would make the sour-fructose-sweet fruit composition look sour and simply kill it. A semi-dry Riesling from Nahe-Primus Emrich-Schönleber can help here. It blends seamlessly, conveys and complements. It's almost as if there were 3-4 more fruit varieties left. Riesling - it's magic.

More tips from Max Gärtner on dessert wines can be found here >>

Sparkling creme brulee

Bubbles! We need more bubbles! To get even more out of a panna cotta, we recommend a creamy and at the same time slender Chardonnay sparkling wine with tamed acid and tingling play on the palate.

More tips from Max Gärtner on dessert wines can be found here >>

Fruity sweetness to the cheese plate

Riesling goes well with cheese. But he has to be cute. On the Rheingau showcase Château Robert Weil, even the cheap Cabinet is fruity and sweet. The accompanies, like a few years matured, in the form of a perfect all-rounder as good as any cheese. Rule of thumb: The more mature the wine, the riper the cheese may be - with the years, the fruit in the wine is in the background and the mineral slate spice has its grand entrance.

More tips from Max Gärtner on dessert wines can be found here >>

Further content

basic ingredients

Ingredients that must not be missing in any kitchen

Tips

Carve poultry

Healthy eating

You can eat these flowers

recipe idea

Strawberry cake with vanilla pudding

recipe ideas

The most delicious ricotta recipes

Tips

The perfect raclette

study

Our favorite noodles

Can

Wine jelly with limes

Tips for the kitchen

This is how cooking with the wok succeeds

Healthy crat parcels

The secret of chia seeds

BBQ recipe

Stuffed barbecue tomatoes

Simply delicious

The best leftovers recipes

Popular Categories, June - 2019

Top