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Recipe Carote al balsamico

Anonim

Carote al balsamico. Delicate with mint and rosemary.

FOR 6 PORTIONS:

600 g medium sized carrots
4 tablespoons olive oil
200 ml white wine
15 fresh soft rosemary needles
Fine sea salt
pepper
3 tbsp balsamic cremoso
about 8 fresh mint leaves (chopped)
2 tablespoons chopped smooth parsley

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Peel carrots and cut into pieces about 6 cm long. Halve pieces slowly, cut into pens. Fry in hot oil in a non-stick pan for about 2 minutes while stirring. Add white wine, simmer for 1 minute. Add rosemary needles, salt and pepper. Continue carrots with lid for about 5 minutes.

2 Balsamico cremoso stir under the carrots. Add herbs, continue for 1 minute. To taste, let cool. Person person person?? Person person person person person person person person person? Person person person person person person person person person? Person person person person person? Person person person person person person person??? Person person? Personts person zwischents person person zwischents person person person zwischents? Personts zwischen? Person? Person? Person zwischen person? Personts??? Take out about 2 hours before serving.

Preparation time: approx. 45 minutes
Marinierzeit: about 3 hours or overnight
Per serving: about 100 kcal, 1 g egg white, 6 g fat, 5 g carbohydrates

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