Sarah Carey's Key Lime Tart Recipe - Everyday Food with Sarah Carey (March 2019).
Refreshing and fruity lime tartlets that are easy to prepare. They are very low in calories and do not leave a guilty conscience. Try the delicious dessert!
Ingredients (for 6 pieces)
- 2 untreated limes
- 100 ml Rama Cremefine for serving 19%
- 20 g of sugar
- 50 g yoghurt
- 6 Viennese tartlets
Rub 1 cup of lime and squeeze out the juice. Cut second lime into decorative pieces. Beat the cream, sugar and lime zest with the whisk of the hand mixer until stiff. Add the yoghurt and lime juice and spread on the lime tartlets.$config[ads_text] not found
Garnish 2 lime tartlets with the remaining lime.
Tip to this recipe: With the fine tartlets from Coppenrath the limes come out particularly large.
PREPARATION TIME: 15 min.
PRO 100 GRAM: 121 kcal, 5.2 g of which 3.7 g saturated fatty acids, 16 g carbohydrates of which 8.8 g sugar, 0.4 g fiber, 1.7 g protein, 0.13 g salt