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Recipe cookies from the roll

Anonim

Made of shortcrust pastry - with walnuts, jelly or poppy seeds and pistachios.

BASIC RECIPE
DOUGH: 150 g of the finest sugar, 170 g of soft butter, 1 pinch of salt, 1 egg (M), 280 g of flour

TASTE INGREDIENTS: depending on the variety

Beat 1 sugar and butter until creamy. Stir in salt and egg. Stir in flour and flavorings. Push the dough together with a spatula and chill for 10 minutes.
Cut the dough in half, using frozen bags, make 2 rolls (about 3.5 cm thick). Wrap in foil, cool for 10 minutes. Preheat oven to 180 degrees. Cut 3 rolls into 4-5 mm thick slices. Bake on baking tray covered with baking paper on medium rack for approx. 10 minutes.

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CHOCOLATE WALNUT FESTIVAL
FOR ABOUT. 60 PIECES
Dough ingredients: see basic recipe.

Also: 50 g of Californian walnut kernels (chopped), 50 g of raspberry chocolate (bittersweet, Schwartau)
Preparation: Prepare dough with nuts and chocolate as in the basic recipe, bake.

VANILLA JELLY COOKIES
FOR ABOUT. 35 PIECES
Dough ingredients: see basic recipe.

Also: Mark of 1 vanilla pod, grated peel of 1 organic orange, 100 g of warm red currant or raspberry jelly, 100 g of dark cake icing

Preparation: Prepare dough with vanilla pulp and orange peel as in the basic recipe, bake. Sprinkle half of the cookies with jelly, place remaining cookies on top. Dip half into cake icing.

POPPY PISTACHIO SCREW
FOR ABOUT. 70 PIECES
Dough ingredients: see basic recipe.

In addition: grated peel of 1 organic lemon, 1 teaspoon cinnamon, 125 g poppy seeds, 15 g pistachios (chopped)
Preparation: Prepare dough with lemon peel and cinnamon as in the basic recipe. Roll out 2 sliced ​​freezer bags into a 0.5 cm thick rectangle, cool briefly. Brush with poppy-seeds, sprinkle with pistachios. Halve plate, roll up, chill for 10 minutes, cut, bake.

You want to shorten the baking time? Then play our biplane game with baked delicacies:

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