- Whether in autumn or winter: sweet chestnuts are a specialty - and not only at the annual Christmas market. You should absolutely try our delicious chestnut recipes: chestnut cream, soup or as an accompaniment to venison and duck - your guests will be amazed.
Whether in autumn or winter: sweet chestnuts are a specialty - and not only at the annual Christmas market. You should absolutely try our delicious chestnut recipes: chestnut cream, soup or as an accompaniment to venison and duck - your guests will be amazed.
One of the easiest ways to prepare chestnuts is glazing. In the pan, some powdered sugar is caramelized, the chestnuts are pivoted in it. The recipe will love your guests. Good Appetite!
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Duck with stuffed dumplings and chestnut savoy cabbage
Fine ingredients, a bit of planning: this is how the festive menu becomes a pleasure. If you like duck and chestnuts then you will love this recipe.$config[ads_text] not found
Click here for the recipe for duck with stuffed dumplings and chestnut savoy cabbage >>>
The classic among Italian desserts is the tiramisu. In this variant, pureed chestnuts and a homemade syrup from the chestnuts give the dessert its special taste. Try it and melt away!
For the complete recipe for chestnut tiramisu click here >>>
Chestnut tagliatelle with beans and pesto
Do you like exclusive pasta dishes? Then you will love the chestnut tagliatelle with beans and pesto. The idea for this unique composition comes from our Hamburg star chef Cornelia Poletto.
The complete recipe for chestnut tagliatelle with beans and pesto can be found here >>
Even in liquid form, edible chestnuts are a pleasure. With shallots and white wine, the chestnuts are pureed or added to the food processor. The tasty soup is suitable as a starter or as a light main course.
Click here for the recipe for chestnut soup >>
Stuffed pheasant with chestnuts and mango
The mango pieces are placed in port wine and the chestnuts are pre-cooked before the pheasant is filled with both. Walnuts and toasted bread complete the festive menu. The pheasant comes in the oven for 45 minutes.
For the complete recipe for the stuffed pheasant with chestnuts and mango click here >>
As a marinade or salad dressing: This sauce is the hit! Exquisite ingredients, such as nut oil and gingerbread spice, make yoghurt chestnut dressing a special specialty. A specialty that is easy to make. Try it!
Click here for the complete recipe for chestnut yoghurt dressing >>