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Recipe Vegetarian Recipe: Grilled goat's cheese

Grilled Vegetable Hacks | Tips For Grilling Perfect Veggies (June 2019).


Not only for Vegegtarier an absolute pleasure: our grilled goat cheese.

For 4 servings

For the chutney

  • 150 ml of apple vinegar
  • 75 g brown sugar
  • 1/2 tsp of mustard seeds
  • 2 pears (about 500 g, peeled, in cubes)
  • 1 bay leaf
  • 1/2 cinnamon stake
  • 1/2 teaspoon pink berries

For the cheese

  • 4 goat's cheese taler
  • 2 tbsp olive oil
  • 2 tablespoons honey
  • 1 medium-sized red and green chilli pepper (pitted, finely chopped)
  • 1 tablespoon of pine nuts (chopped)

1 vinegar, sugar and mustard seeds in the pot open cook for about 5 minutes. Add the pears, bay leaves, cinnamon and berries, cover and simmer over medium heat for about 5 minutes. Put in a screw-cap, let cool.

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Put 2 cheeses on a cast iron plate brushed with oil. Stir honey, pods and pine nuts, add. Grilling cheese. Serve chutney.

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