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On Saturday, 19 August 2017, the spectacular finale of the BORA cooking competition took place. We show you pictures for the cooking spectacle.

BORA Cooking Truck 30 meters above Hamburg

Jury: Jan Spielhagen (Editorial Director Food at Gruner + Jahr), Willi Bruckbauer (BORA founder) and Johann Lafer (in September his compilation DAS BESTE zum 60. Geburtstag will be published by GU)

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Winner: Markus Reich

Runner-up: Eva Wagner

Third place: Sven Scherzinger

Group photo after the award ceremony: Jan Spielhagen, Willi Bruckbauer, Michael Reich (winner), Eva Wagner (runner-up), Sven Scherzinger (third place winner) and Johann Lafer

Winner menu / starter: Thuna-Tataki with mango-papaya salad and crustacean foam

Winner menu / main course: Grilled fillet of beef with Mediterranean spinach leaves, olive polenta and basil foam

Winner menu / dessert: French toast involtini with caramelized pistachios, marinated gin strawberries and buttermilk lime espuma

Final view over the rooftops of Hamburg.

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