Not just a visual eye-catcher! The puff pastry wind turbines are from the foodblog "babyrockmyday.com" and taste great!
- 1 pk Deep-frozen puff pastry
- 6 tablespoons of ground hazelnut kernels
- 6 tablespoons cream
- 3 teaspoons sugar
- 1/2 teaspoon cinnamon
- Shashlik skewers
- powdered sugar
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Thaw the frozen puff pastry sheets briefly. Mix hazelnuts, cream, sugar and cinnamon. Tip: Chop the marzipan and mix in with it. Cut the plates into squares. Spread the filling thinly on the puff pastry. Then cut the plates from each tip to half of the middle and then fold over the corners. Press the puff pastry well.
Shortly before baking the shashlik spit skewers into the windmills. Put in the oven at 200 ° C for about 20 minutes.
Finally dust the windmills with powdered sugar.
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