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Baking recipe Sunken apple pie with honey crunchy

Apple Upside Down Cake (May 2019).


That's how good luck tastes: fine, light sponge cake and fragrant almonds. Try our recipe for sunken apple pie with honey crunchy.

For about 12 pieces

Ingredients for the dough

  • 250 g of soft butter
  • 250 g of sugar
  • 1 packet of Bourbon vanilla sugar
  • 6 eggs
  • 1 pinch of salt
  • grated peel of 1/2 organic lemon
  • 2 tablespoons of Cointreau
  • 200 g of wheat flour
  • 100 g cornmeal
  • 2 teaspoons of baking soda


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  • 8 small or 4 medium sized apples (eg Gala)
  • Juice of 1 lemon

Ingredients for the crispy

  • 70 g of butter
  • 2 tbsp sugar
  • 2 tablespoons honey
  • 100 g almond flakes

Beat 1 butter, sugar and vanilla sugar until creamy. One by one, then stir in salt, lemon zest and Cointreau. Mix flour and baking powder, stir briefly. Place in a springform pan covered with baking paper or on a spring plate (28 cm Ø), smooth out.

Peel and halve 2 apples and remove the core. Cut in halves crosswise. Drizzle with lemon juice. Distribute halves on the dough, do not press in. Bake cakes in a hot oven (175 degrees, second bar from the bottom) for approx. 35 minutes.

3 Bring butter to froth shortly before the end of the baking time. Add sugar and honey, bring to the boil. Remove from the heat and stir in the almonds.

Take 4 cakes out of the oven, spread the mixture on top of them, leaving apples to spare. Bake cake for 10-15 minutes. Serve with whipped, slightly sweetened cream.

Tip:Half of the dough is sufficient for a 23-25 ​​cm pike or tart shape with a high wavy edge.

Try this recipe for a tasty apple tart with marzipan >>

Our apple pie recipe is simply irresistible >>

Popular Categories, May - 2019