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Knitting instructions Sumptuous rug
Recipe idea Grandma's potato goulash

Recipe salad with scallops and beer vinaigrette


Cook with beer? Sure, of course. Try our recipe for salad with scallops and beer vinaigrette.

For 4 servings

  • 3 tbsp. Kölsch
  • grated peel of 1/2 organic lemon
  • 2 tablespoons of lemon juice
  • 1/2 tsp sugar
  • 3 tbsp olive oil
  • Salt pepper
  • 150 g mixed lettuce leaves (eg Lollo Rosso, lettuce, baby salad mix)
  • 1/2 bunch dill
  • 150 g mild chorizo ​​(spanish pepper sausage)
  • 3 tablespoons butter
  • 12 scallops

1 Whisk Kölsch, lemon zest, lemon juice, sugar and oil for the vinaigrette with a whisk. Season with salt and pepper.
Wash 2 lettuces, spin dry and possibly pluck a little smaller. Wash the dill, shake dry and pluck from the stems. Skin chorizo, dice finely and fry until crispy in a non-stick pan without fat. Drain on kitchen paper.
3 Mix the salad and dill with the vinaigrette, spread on plates. Heat the butter in the non-stick pan. Fry scallops in each side for a maximum of 1 minute, salt, pepper. Serve on the salad, sprinkle with chorizo ​​cubes. Serve baguette.

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The beer to the recipe

Reissdorf Kölsch - Very fruity, aromatic and light, with a fine herbaceous note and few bitter notes.

Popular Categories, November - 2018