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Recipe salad with scallops and beer vinaigrette

Pan-fried Scallops With A Crunchy Apple Salad | Gordon Ramsay (April 2019).


Cook with beer? Sure, of course. Try our recipe for salad with scallops and beer vinaigrette.

For 4 servings

  • 3 tbsp. Kölsch
  • grated peel of 1/2 organic lemon
  • 2 tablespoons of lemon juice
  • 1/2 tsp sugar
  • 3 tbsp olive oil
  • Salt pepper
  • 150 g mixed lettuce leaves (eg Lollo Rosso, lettuce, baby salad mix)
  • 1/2 bunch dill
  • 150 g mild chorizo ​​(spanish pepper sausage)
  • 3 tablespoons butter
  • 12 scallops

1 Whisk Kölsch, lemon zest, lemon juice, sugar and oil for the vinaigrette with a whisk. Season with salt and pepper.
Wash 2 lettuces, spin dry and possibly pluck a little smaller. Wash the dill, shake dry and pluck from the stems. Skin chorizo, dice finely and fry until crispy in a non-stick pan without fat. Drain on kitchen paper.
3 Mix the salad and dill with the vinaigrette, spread on plates. Heat the butter in the non-stick pan. Fry scallops in each side for a maximum of 1 minute, salt, pepper. Serve on the salad, sprinkle with chorizo ​​cubes. Serve baguette.

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The beer to the recipe

Reissdorf Kölsch - Very fruity, aromatic and light, with a fine herbaceous note and few bitter notes.

Popular Categories, April - 2019