- Christmas, the feast of love, is well known through the stomach. To bring a little variety to your festive table, we have put together our best roast recipes for the oven: From venison to beef, duck to goose roast We wish you a good appetite!
Christmas Beef Roast on a budget (June 2019).
Christmas, the feast of love, is well known through the stomach. To bring a little variety to your festive table, we have put together our best roast recipes for the oven: From venison to beef, duck to goose roast We wish you a good appetite!
Goose breast and legs with chanterelle potato noodles
If you like goose, you will love this recipe. For the Schupfnudeln there is as a side dish Christmas-delicious red cabbage.
Click here for the complete recipe for goose breast and legs with chanterelle >> >>
Why searing is so important - read here >>
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Duck with stuffed dumplings and chestnut savoy cabbage
Fine ingredients, a bit of planning: this is how the festive menu becomes a pleasure. If you like duck then you will surely love this recipe.
Click here for the recipe for duck with stuffed dumplings >>>
Turkey roll with sweet potato puree
Try our recipe for turkey roast with sweet potato puree. In the puree comes fresh Brussels sprouts and a little sage - for the special touch!
Click here to go directly to the recipe for roast turkey roast with sweet potato puree >>>
Guineafowl with roasted potatoes
Our recipe for guinea fowl with roast potatoes is a real gourmet tip. In addition, you pass a fine beetroot relish with white wine and cherry tomatoes. Simply delicious!
Here you will find the complete recipe for guinea fowl with roasted potatoes >>>
Gorgeous christmas turkey
Although this Christmas purifier with fresh citrus notes needs a little time, but the effort is worth it! A Christmas classic, also suitable for beginners.
Here you will find the complete recipe for the marvelous Weihnachtsputer >>>
Turkey legs with orange sauce
Orange sauce is a Christmas classic and not without reason. In conjunction with the crispy turkey legs, there is a wonderful main course for the holidays. The preparation is quick and easy and does not get on the nerves in the Christmas stress.
Here you will find the complete recipe turkey legs with orange sauce >>>
Carp roast of venison calf
The intensive taste of game meat is something for the winter, in combination with Schupfnudeln and the spicy chanterelles you impress with sure your Christmas guests.
Here you will find the complete recipe Karreebraten vom Hirschkalb >>>
Rôti of veal with winter vegetables
Tender veal with cherry Madeira sauce, nut butter and hearty winter vegetables. This is how we enjoy bersonders - in the light of Christmas tree candles!
Here you will find the complete recipe for Rôti of veal with winter vegetables >>>
Crispy roast duck
If you are not prepared for the preparation of a goose, you are on the safe side with this Christmas duck. Filled with laurel and sage leaves, the crispy roast duck becomes a Christmas treat.
Here you will find the complete recipe for crispy roast duck >>>
Quails on blueberry risotto
Quail meat is especially tender and the skin is crispy. Blueberries add color and flavor, and Moroccan spices add a Christmassy flavor to this festive main course.
Here you will find the complete recipe quail on blueberry risotto >>>
Goose breast with root vegetables
Hearty root vegetables and crispy goose breast - a Christmas dream! The preparation and cooking on the plate go for "goose" quickly and easily.
Here you will find the complete recipe for goose breast with root vegetables >>>
Stuffed Christmas goose
It is and remains the favorite for Christmas: the Christmas goose. Red wine and apples give the typical taste. The preparation takes a little and is not for inexperienced cooks. The result will certainly convince your family and friends.
Here you will find the complete recipe for stuffed Christmas goose >>>
Venison with chanterelles
Venison with fruity rosehip jam and strong red wine, served with noble chanterelles. That sounds like a feast!
Here you will find the complete recipe for the venison with chanterelles >>>
Rabbit leg with paprika vegetables
Rabbit has an incomparable taste, especially Mediterranean fit vegetables to the meat. The preparation is very simple and takes two hours. These are worthwhile, if you then look bright while serving in bright eyes …
Here you will find the complete recipe for rabbit leg with pepper vegetables >>>
Roast beef with nut crust, punch red cabbage and nut and potato noodles
Pure Christmas: nuts and red cabbage. Roastbeef is quick and easy to prepare and a soft pink an absolute Christmas treat.
Here you will find the complete recipe for roast beef with nut crust >>>
Leg of lamb in Moroccan style
The preparation of lamb requires a bit of skill, but worth it. In the interplay with sweet dates, chickpeas and cloves one dreams oneself during the feasting in a Christmas as from 1001 night.
Here you will find the complete recipe for Moroccan lamb shank >>>
Lamb shank with spinach lentils
Also lamb is one of the Christmas classics. In this version, the otherwise as unhealthy pimped Haxe times quite healthy with spinach and lentils.
Here you will find the complete recipe for lamb shank with spinach lentils >>>
We know the delicious chestnuts from the Christmas market, so we connect Christmas with chestnuts directly. As a filling in combination with mango in the juicy pheasant meat, they are indescribably delicious.
Here you will find the complete recipe for stuffed pheasant >>>
Duck breast with coriander pepper
Coriander is an oriental spice and gives the duck breast the extra whistle.
Here you will find the complete recipe for duck breast with coriander pepper >>>
Irish roast beef with spices
For those who have enough of cinnamon and coriander after the advent season, but do not want to do without something heartfelt, this main course is a "found food". The Irish roast beef demands a bit of preparation, but is something big for Christmas Eve.
Here you will find the complete recipe for Irish Roast beef with spices >>>