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Grill recipe Chicken breast fillet in banana leaf

Anonim

Grilled chicken breast fillet in the exotic banana leaf for the perfect holiday feeling.

Chicken breast fillet in the banana leaf from the grill

Ingredients (for 4 people) :

  • 4 big banana leaves
  • 1 medium sized zucchini
  • salt
  • pepper
  • cayenne pepper
  • 4 small chicken breast fillets
  • soy sauce
  • 2 meat tomatoes
  • lemon basil
  • 8 tablespoons of coconut milk
  • desiccated coconut
  • 8 slices of herb butter
  • 4 wooden skewers
  • 2 baguettes with herb butter filling, eg from MEGGLE

preparation

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First, the banana leaves must be washed and dabbed dry. Cut the zucchini into thin slices and spread on the banana leaves. Then season with salt, pepper and cayenne pepper. Wash the chicken breast fillet and cut into medallions. Then place the chicken breast fillet on the zucchini slices and drizzle with soy sauce. Core the tomatoes, peel the peel and cut into fine cubes. Distribute the tomatoes and basil leaves on the medallions. Add 2 tablespoons of coconut milk over each piece. Then sprinkle with grated coconut and put 2 letters of herb butter on top. Beat in the banana leaves so that no juice runs out. Finally, put the packet together with a wooden skewer and place it on the grill. Cook over low heat for about 15 minutes. Serve with warm baguettes with herb butter filling as a side dish.

Preparation time: About 30 minutes

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