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Dreamlike Back Recipe Recipe for Key Lime Pie

Pie Factory (March 2019).


The recipe for Key Lime Pie comes originally from Florida, more specifically from the Key Islands, the southernmost point of the United States. With a few ingredients, such as fresh limes and canned milk, you can bake the fruity-creamy cake in the oven and enjoy it quickly. Simply "delicious"!

Fruity-fresh Key Lime Pie

Ingredients (for a large tart dish)

  • 250 g wholegrain butter biscuits
  • 400 ml sweetened condensed milk
  • 4 eggs
  • 80 ml freshly pressed lime juice
  • 100 g of butter
  • Abrasion of one to two limes or lemons


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  1. For the bottom, crumble the cookies in a freezer bag. This is best done with a rolling pin.
  2. Now melt the butter and mix with the biscuit crumbs. Line a buttered tart tin with the crumb mixture and press to the rim.
  3. Now open the eggs and mix with the condensed milk to a nice mass. Then lift the lime or lemon out of the mixture and mix well.
  4. Add the lemon paste to the biscuit-lined tart tin and bake at 180 degrees Celsius in the preheated oven for about 15 minutes. Let cool and enjoy!

Tip: Freshly whipped cream goes well with the American pie .

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