Grilled Potato Recipe - Learn How to Grill Potatoes Perfectly! (February 2019).
Kerstin Görn is deputy FOR YOU Food boss. And their barbecues are legendary. From starters to desserts, everything comes from the grate. Try it!
Ingredients (for 4 servings)
- 1 glass of roasted red pepper (200 g drained weight)
- 1 red pepper (gutted)
- 4 garlic cloves (finely chopped)
- 8 tablespoons vegetable oil
- 2 tbsp sour cream
- Sugar, sea salt, pepper
- ground cumin (cumin)
- 1 bunch of plain parsley and coriander each
- 1/2 green pepper (cleaned)
- 1 green pepper (pitted)
- 1 kg of hard-boiling potatoes (pre-cooked, halved)
- 2 tbsp olive oil.
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- For the red sauce drained paprika, red pod, half of garlic and 3 tablespoons of oil puree, stir in 1 tablespoon of sour cream, season.
- For the green sauce, puree the garlic, herbs, green pepper, green pod and 5 tablespoons of oil, stir in 1 tablespoon of sour cream, season.
- Brush potatoes with olive oil, roast for about 2 minutes. Salt