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Recipes Six delicious barbecue sauces - grilling - 2018

Recipes Six delicious barbecue sauces

It does not always have to be finished products. Discover the exceptional recipes of Roberto Verturino from the Weber Grill Academy. Provencal marinade (about 350 ml) 1 small onion 4 cloves of garlic ½ bunch of smooth parsley 4 sprigs of rosemary 2 tablespoons Dijon mustard 2 tablespoons tomato paste 2 teaspoons coarse sea salt ½ tsp freshly ground pepper 125 ml of dry white wine 4 tablespoons olive oil Peel onion and garlic.

Barbecue season The ten best barbecue gadgets - grilling - 2018

Barbecue season The ten best barbecue gadgets

Whether for the charcoal grill, gas grill or electric grill: With the right accessories and practical gadgets every barbecue is a delicious treat. With us you will learn which ten barbecue utensils really facilitate the work on the grill and are irreplaceable for passionate amateur grill masters. For grilling you need above all a grill, coal, a pair of pliers and of course the grilled food

The current print edition
current issue

The current print edition

You still want more for you? Take a look at the current magazine - buy it now at the kiosk. In addition, we have collected further links and information about the printstories for you online. And of course you will also find a preview of the next issue here. On August 27, 2018, the new issue of FOR YOU 20/2018 appears in the trade

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