The cereal porridge is often the first evening meal for your baby. He should be well-fed and provide your little sweetheart with valuable minerals. What you should consider when preparing, we tell you here. After you have successfully introduced the midday porridge for your baby, you may now want to start the evening porridge
When the first rays of sunshine prevail and it stays light again in the evening, the best time of the year begins: the barbecue season! Here you will find the best recipe ideas around meat, fish and vegetarian, but also tips on the different grilling methods and winter barbecue. meat grilling Mediterranean shashlik rosemary skewers Grilled Mediterranean shashlik and rosemary skewers for meat lovers
Aromatic shashlik rosemary skewers Mediterranean style are an absolute treat for all meat lovers. Mediterranean shashlik rosemary skewers Ingredients (for 4 people):1 zucchini (about 225 g) 125 g cherry tomatoes 4 large branches of rosemary 600 g of triggered pork neck black pepper 2 packs (à 400 g) grilled potatoes, eg MEGGLE grilled potatoes "rosemary garlic" 125 g soft garlic butter preparation First wash, clean and slice the zucchini.
A simple red-barb recipe for a guaranteed successful dinner - alone or with friends. Grilled red mullet fillets served on cherry tomatoes ingredients for 4 persons (Preparation time approx. 1 hour) 8 red mullet fillets 8 shish kebab skewers salt pepper 2 crushed garlic cloves 100 ml of olive oil 3 tablespoons lime juice 300 g cherry tomatoes 1 pinch of salt, crushed pepper preparation Put 1 red mullet fillet on wooden skewers
Put a fish with fresh summer vegetables on the grid for a change. Look forward to an exciting cooking experience. FOR 4 PORTIONS: 1 big bream (1-1, 2 kg, except, cleaned, but with fins) 150 ml of olive oil sea-salt 250 g of cleaned spinach leaves 2 peeled, halved onions 1 zucchini, in longitudinal slices 3 halved tomatoes 1 cleaned, halved fennel tuber fresh thyme and marjoram leaves Wash 1 dorado inside and outside, then pat dry and rub with 3 tablespoons of olive oil and sea salt
The German folk fruit in a different way: We give you tips on how to make the baked potato on the grill and become a crisp, fresh pleasure component on the barbecue. We have fallen for the earth apple! As a roast potato, juicy buffer from the pan, soft vegetable slices from the oven or as a simple side dish from the pot
A tasty recipe idea (not only) for people who want to lose weight: Our light vegan dishes will help you wonderfully on your way to the desired weight. Discover our recipe for grilled vegetables. Ingredients:1 carrot Person person zwischen person person person person? Person person person person? Person person person person
With this recipe you conjure up juicy-spicy grilled vegetables, which you can serve as a vegetarian main course, but which also do a very good job as a side dish to meat. Those who eat vegetarian food, often have the neglect when grilling. Sausages, neck steak and pork chop take the biggest place on the grid
Grilled peppers just taste like summer. With our filling, the vegetables become a tasty grill main course. ingredients 4 peppers 225 ml vegetable broth 150g feta 150g couscous 100g tomatoes 1 lime 12 black olives 2 cloves of garlic basil salt pepper preparation Bring the vegetable broth to a boil, add the couscous and immediately pull the pot off the heat
Enough of sausage and steak? Then why not have a BBQ? With a delicious Gorgonzola walnut filling, this pear guaranteed variety on the plate! What's not all for vegetarian treats from the grill: Try your next barbecue but sometimes spicy sheep cheese in pastry, great mango Halloumi skewers or Mediterranean eggplant with tomatoes
Hearty Halloumi cheese instead of Rostbratwürstchen? Spicy grilled aubergine instead of steak? Oh yes - because vegetarian grilling is so wonderfully diverse this year that even meat lovers' hearts beat faster. With our tips, tricks and tabboulehs, the veggie barbecue will be even better. Well then: Ran to the rust!
He is juicy, he makes you full, he is fast made. The farmer's salad, also known as Waldorf salad, can certainly calm your stomach growling. ingredients 200 g of celeriac 400 g of carrots 200 g of white cabbage 2 apples 300 g of yogurt 200 g mayonnaise 300 g of yogurt 3 tablespoons of lemon juice 3 tbsp oil parsley pepper salt sugar preparation Peel celery, carrots and apples and grate everything small
Discover the possibilities: Not only as a spread, this homemade tomato butter is very good. It is not difficult to do - promised! ingredients 100 g of soft butter 50 g of tomato paste 2 dried tomatoes in oil 1 clove of garlic salt pepper preparation Remove the dried tomatoes from the glass and drain
It does not always have to be finished products. Discover the exceptional recipes of Roberto Verturino from the Weber Grill Academy. Provencal marinade (about 350 ml) 1 small onion 4 cloves of garlic ½ bunch of smooth parsley 4 sprigs of rosemary 2 tablespoons Dijon mustard 2 tablespoons tomato paste 2 teaspoons coarse sea salt ½ tsp freshly ground pepper 125 ml of dry white wine 4 tablespoons olive oil Peel onion and garlic.
Recipe for grilled ice cream balls with creme au chocolat. ingredients for 4 persons 4 balls (à 70 g each) vanilla ice cream (eg Rewe ice cream pleasure) 3 eggs (size M) 75 g of sugar 1 pinch of salt 100 g of flour 1 teaspoon Baking powder 1-2 stalks of lemon balm 200 g baked chocolate dessert (eg cream au chocolat from Rewe) 1 glass (212 ml) of thickened cranberries Lemon balm for decorating Cling film baking paper Sugar for the tea towel preparation Cut off 4 scoops of ice cream with the ice cream scoop and place them on a flat plate with foil.
Pineapple with orange caramel. Good with banana. Ingredients for 4 persons) For the orange caramel 125 g of sugar Scuffed peel and juice of 1 organic orange 50 g sweet cream For the fruit 1 tsp green peppercorns in brine 4 slices of fresh, peeled pineapple without stalk 2 tsp powdered sugar 2 bananas 3 tablespoons of roasted coconut flakes preparation For the caramel, add sugar, orange peel and 2 tablespoons of cold water to a saucepan and heat slowly on the grill grid until the sugar has dissolved
With a few simple ingredients you can also make herb butter at home. The recipe with parsley and chives is here with us. It refines steaks, makes baguette a herbal delight and melts on corn on the cob: herb butter is a true all-rounder when grilling. With just a few ingredients butter becomes the perfect companion on a warm summer evening - whether you prefer vegetarian food or meat
After a sumptuous barbecue, full of meat, vegetables, salads and bread, there is usually no room left for a creamy dessert. Then stay with the dessert at the barbeque motto and serve grilled banana. Tastes delicious, goes fast and is still healthy. Ingredients for 4 servings: 4 bananas 4 tablespoons honey optional: chocolate sprinkles or cream Preparation: Place the bananas unpeeled on a grill over medium to low heat
Which barbecue is the right one? Which meat and which fish succeed best on the grid? And how do you cook vegetables on the grill? We give practical tips and ideas for a successful barbecue. Barbecues, but right: the equipment On the balcony, classic barbecues with coal are usually only allowed in exceptional cases
The summer is coming and with him the barbecue season finds its way. Finally the time has come to sit outside for a long time - and we reveal how to make a perfect barbecue buffet. We all love being together in the garden, on the terrace or on the balcony on balmy summer nights with the family and many friends until midnight
In a real barbecue usually a lot of meat is grilled. Special BBQ rubs, also called dry marinades, provide for the special pep. The spice mixture for this you can easily put together yourself. We reveal what you should consider. Spices are part of the barbecue. If you want to enjoy your grilled meat especially aromatic, offers a dry marinade