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Polettos Recipes Linguini with asparagus carbonara and Tyrolean bacon - asparagus - 2018
asparagus

Polettos Recipes Linguini with asparagus carbonara and Tyrolean bacon

Fancy light vegetables, but the blackhead can not do without meat? Then you should definitely try Cornelia Poletto's recipe for Linguini with asparagus carbonara and Tyrolean bacon. Recipe for Linguini with asparagus carbonara and Tyrolean bacon Ingredients (for 4 servings) For the carbonara 400 g green asparagus sea-salt 2 shallots 1 clove of garlic 120 g Tyrolean bacon (in 3 mm thick slices) 6 egg yolks black pepper from the mill 50 g each of Pecorino and Parmesan cheese 2-3 stems of smooth parsley 20 g of butter also 400 g linguine (flat spaghetti) sea-salt some smooth parsley leaves for

Interview The perfect wine for asparagus - asparagus - 2018
asparagus

Interview The perfect wine for asparagus

Asparagus and wine: A great combination when the right wine is chosen for the dish. Fresh, lovely or dry? The wine expert Max Gärtner from Vicampo explains which asparagus dish harmonizes with which wine. FürSie.de: Asparagus and wine taste fantastic together. Which wines do you recommend with asparagus dishes?

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